1. Heat your oven to 380°F.
2. While it’s heating, grab a baking sheet and lay down your first naan bread like it’s the base of a cake.
3. Spread a couple of spoonfuls of crushed tomatoes across the bread.
4. Add some slices of summer sausage and a layer of mozzarella.
5. Sprinkle a handful of chopped green onions on top.
6. Keep going, stack another naan, repeat the toppings, and don’t stop until you’ve got a four-layer pizza cake that’s ready to shine.
7. Take your flaky pastry and slice it in half lengthwise.
8. Wrap each half around the sides of your pizza tower, tucking it underneath to hold everything together.
9. Slide it into the oven and bake until the pastry is golden, the cheese is gooey, and your kitchen smells like pizza heaven.

To Serve

Cut it into slices just like you would a cake and serve it up! Add a side of veggies to balance things out, or don’t. No judgment here. Trust me, one bite, and you won’t care about anything except your next slice.

Why You’ll Love It

It’s messy. It’s cheesy. Not only that, but it’s ridiculously good. Whether you’re feeding a crowd or just treating yourself to a pizza moment, this is the kind of comfort food that makes life better.