4 small garlic naan breads (about 6-8″)
Small can crushed tomatoes
1 summer sausage
1 roll store-bought flaky pastry, defrosted
Basically, this is a layering job. Preheat the oven to 380°F. Then lay the first naan onto a baking sheet. Spread a couple of spoonfuls of crushed tomatoes onto the bread, then top with slices of summer sausage and mozzarella. Sprinkle one chopped green onion over it. Then repeat the process for a 4-layered “cake”. Cut the flaky pastry in half lengthwise, and wrap each around half of the circumference of the layered cake to keep whole business together. Tuck it in under the cake to keep all the insides contained, and then bake until the outside is golden brown and the inside is warmed and melted through.
Serve in slices like a cake with some veggies on the side to try and avoid an infarct of some sort. But it’s worth it!!
Source: Corlea Smit saw a photo, made it up for my son’s birthday dinner
TRIED AND TESTED