1. Preheat your oven to 475°F (245°C).
2. Line a baking sheet with parchment or heat up a pizza stone.
3. In a large bowl, stir the flour and yogurt until a rough dough forms.
4. If it feels sticky, dust in a little more flour. If too dry, add a spoonful of yogurt.
5. Turn the dough out onto a floured surface and knead lightly for about a minute until smooth. Don’t overwork it.
6. Roll the dough thin (about ¼ inch) for the best results.
7. Place on the prepared baking sheet and bake for 8–10 minutes until slightly puffed and golden.
8. Add toppings of your choice and return to the oven for 5–7 minutes, or until cheese is melted and bubbly.
9. Slice and serve hot.

Tip: You can refrigerate the dough, covered, for up to 24 hours before baking.