Description
Craving a roast dinner in under an hour? This Pork Loin Roast with a Glaze delivers big flavor fast.
Ingredients
Scale
For the Roast:
- Pork loin (size depends on your crowd)
- Sliced beets
- Sliced Golden Delicious apples
- Sliced celery
- Potatoes, peeled and quartered
- Whole cloves (to stud the pork)
For the Glaze:
- 2 tablespoons apricot jam
- 1 tablespoon minced garlic
- A few drops of oil
- A dash of salt and pepper
- A generous pinch of Italian seasoning
Instructions
- Place your pork loin in a roasting pan and surround it with slices of beets, apples, and celery.
- Use as much or as little as you like, it’s all about balance.
- Stick a few whole cloves into the pork for a subtle, aromatic kick.
- Drizzle lightly with oil and season with salt and pepper.
- In a separate pan, toss the peeled and quartered potatoes with seasoning salt and a bit of oil.
- Spread them out to roast evenly.
- Combine the glaze ingredients: apricot jam, garlic, oil, salt, pepper, and Italian seasoning in a small bowl.
- Baste the pork loin generously with the glaze, keeping any extra handy for later.
- Bake everything at 400°F (200°C) for approximately 30 minutes, or until your preferred doneness.
- You can brush more glaze over the pork midway or save it for a glossy finish after baking.
Equipment
Buy Now → Notes
Created, prepared, tried, and tested by Corlea from SA Tasty Recipes – Saffas Daily Recipes
