Pork Loin Roast: Sunday roast on a Tuesday? Yes, I think we will…
Pork Loin Roast with a glaze:
2 tablespoons apricot jam
1 tablespoon minced garlic
Few drops of oil
Salt & pepper
Generous pinch of Italian seasoning
Whole cloves to stick into the meat
Surround the roast with sliced beets, Golden Delicious apples, and celery. Season with salt & pepper and a light drizzle of oil.
In another roasting pan, place quartered potatoes with seasoning salt and oil.
Bake everything together for about half an hour at 400°F.
Makes for a surprisingly fast roast with so much flavor!
I’ll definitely use this glaze again
Source: Corlea Smit