Description
Indulge and enjoy this hearty Potato & Leek Soup. It’s full of flavor and perfect for those chilly evenings or lazy days. Don’t miss out, let the comfort of this classic soup warm your soul.
Ingredients
Units
Scale
- 1 Large Leek
- 2–3 Large Potatoes
- 1 Stalk Celery
- 500ml Chicken Broth
- 1 tsp (5 ml) Dried Thyme
- 1/2 cup (125 ml) Cream
- 250g Butter
- 2 Cloves Garlic (grated)
- Salt & Pepper to taste
- Topped with Prosciutto (optional)
- Spring Onion (garnish)
Instructions
- Thinly slice the leeks and celery.
- Melt the butter in a pan.
- Cook the celery, thyme, leeks, and garlic in the butter till soft (no color).
- Peel and dice potatoes.
- Boil the potatoes in stock till tender.
- Add to the leek mixture.
- Pour in the cream and blend.
- Adjust seasoning.
- Garnish, serve warm, and enjoy.
Notes
Created, Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 723
- Sugar: 4.3 g
- Sodium: 1389 mg
- Fat: 59.1 g
- Saturated Fat: 35.9 g
- Trans Fat: 0.2 g
- Carbohydrates: 34.4 g
- Fiber: 5.2 g
- Protein: 16.6 g
- Cholesterol: 179.5 mg
