Description
Raisin bread is a type of bread made with raisins and flavored with cinnamon or as in this case with Aniseed. It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter.
Ingredients
- 250 g Self-raising Flour
- 250 ml (1 cup) of Cake flour
- 10 ml baking powder
- 10 ml whole aniseed
- 125 ml of sugar
- 225 ml hot water
- 225 ml of milk
- 250 ml Raisins
- 30 ml of oil
- 2 eggs
Instructions
To prepare the Sugar Glaze, dissolve 100 ml sugar in 50 ml boiling water and set aside. after baking the raisin bread brush the glaze over loaves
Sieve the self-raising and cake flours together with the baking powder. Add whole aniseed & raisins
Beat eggs well and add to water and then add the milk as well.
Mix well together with the dry ingredients with a spoon.
Add the oil to the mixture and stir well.
Smear 2 baking loaf tins with butter and dust with flour.
Bake in a preheated oven of 180°C / 350°F for 35 to 40 mins or until cake skewer tester comes out clean.
Glaze with sugar water once done with baking.
Enjoy it with butter and grated cheese.
This mixture makes one large loaf.
Notes
Prepared, tried, and tested by Feriel Sonday
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Nutrition
- Serving Size: 1
- Calories: 10525
- Sugar: 26
- Sodium: 412
- Fat: 28
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 2264
- Fiber: 50
- Protein: 238
- Cholesterol: 33
