Description
Craving a mouthwatering meal? Try our heavenly Roasted Chicken with Roasted Potatoes! Succulent, juicy chicken perfectly paired with crispy, golden potatoes – this dish is nothing short of a flavor explosion! Treat yourself to this comfort food classic, prepared with love and the finest ingredients.
Ingredients
- 1 whole chicken
- 2 tsp fresh garlic
- dash of sea salt
- 1 teaspoon chicken spices
- Spices, pepper, black
- 1 teaspoon dried rosemary
- 3/4 onion
- 12 baby potatoes
- 24 green beans
- 2 teaspoons fresh parmesan
Instructions
- Preheat oven to 350F/180C
- Wash and clean the chicken properly.
- Add a mix of spice, onion, and garlic to the bottom of a casserole.
- Place chicken in the casserole, and spice again as above.
- We usually place some onion in the cavity and some on top of the chicken as well
- Cover with casserole dish lid and bake for 1½ hours till tender.
Roasted Baby Potatoes
- Peel, place around the chicken in the casserole, and bake together with the chicken.
- Once the chicken is tender and done, spoon out the potatoes and place them in a separate dish and drizzle the bottom with oil.
- We lightly drizzle some oil over the potato as well and then seasoned with a seasoning salt (your own preference)
- Return to the oven and bake till crisp.
- It’s so soft and moist on the inside and will have a crispy outer shell.
- I turned the oven on broil, but keep an eye on the potatoes as this can easily burn to charcoal.
- When potatoes nearly done, return the chicken casserole, without the lid, to the oven and grill/broil the top of the chicken.
Steamed Beans
- This is the easiest and healthiest way and we do not do veggies any other way.
- Only top and tail the beans, wash, place in the steamer, and steam till al dante.
- Dish us, and sprinkle beans with a pinch or two of fresh parmesan cheese if you care for it.
Equipment
Notes
Prepared, tried, and tested by Esme (Blogger & Owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs, SA Tasty Recipes – Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 4.8 g
- Sodium: 128.2 mg
- Fat: 4.3 g
- Carbohydrates: 50.6 g
- Fiber: 8.2 g
- Protein: 20.2 g
- Cholesterol: 43.2 mg