Name: Kale and Butternut
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 butternut squash, peeled and chopped into bite-sized cubes; 2 tbsp olive oil (plus 1 more for the pan); Salt and pepper; 1 big onion, sliced thick; 5 garlic cloves, sliced (use less if you’re not garlic-obsessed); 1 bunch kale, chopped small; 2 tbsp apple cider vinegar; 1 tsp dried thyme (fresh works too)

Description

Enjoy Bold Flavors in Every Bite of Roasted Kale and Butternut Squash

Ingredients

Scale

1 butternut squash, peeled and chopped into bite-sized cubes
2 tbsp olive oil (plus 1 more for the pan)
Salt and pepper
1 big onion, sliced thick
5 garlic cloves, sliced (use less if you're not garlic-obsessed)
1 bunch kale, chopped small
2 tbsp apple cider vinegar
1 tsp dried thyme (fresh works too)

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Instructions

Toss the butternut with olive oil, salt, and pepper.
Spread it out on a baking sheet.
Roast at 400°F (200°C) for 20–25 minutes until tender and golden. Let it cool.
While that’s roasting, heat a little more oil in a skillet.
Cook the onions low and slow until soft and golden.
Add the garlic and keep cooking until caramelized (about 15 minutes).
Toss in the kale and stir just until it wilts, ± 3 minutes. Let it cool.
Mix a splash of vinegar, a bit of pepper, and thyme.
Then toss everything gently in a big bowl: roasted squash, garlicky kale, and that tangy dressing.

Notes

Created, prepared, tried, and tested by Corlea from SA Tasty Recipes, Saffas Daily Recipes