Description
Breakfast lovers, gather around! We are tempting your taste buds with this delicious Savory Sausage and Egg Bake. Perfect for brunch, for lazy weekends or for any get-together, this dish is sure to impress.
Ingredients
Units
Scale
- 450g packet of sausage links
- 1/4 onion
- 3 brown mushrooms
- 1/4 zucchini
- Approx 3/4 to 1 cup shredded cheese
- 4 eggs
- 1/4 cup milk
Instructions
- Heat your oven to 350F/180C.
- Pan-fry the sausage links.
Baked Sausage links - It should be brown but not cooked through.
- Spray or paint a deep dish with some oil add the sausage to the dish and keep warm in the oven.
- Add the chopped veggies to the pan and stir-fry. Again, it must still be firm.
All ingredients in the dish - Beat the eggs, milk, and cheese and pour it over the links and veggies.
With egg mixture - Bake at 350F/180C for 20-25 minutes or until the egg is fully set and starting to brown.
- Remove from oven and slice into blocks and links in half.
Baked and sliced in serving portions - Serve hot and enjoy
- Feel free to substitute with any other veggies.
Notes
Created, Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 block
- Calories: 353
- Sugar: 1.8 g
- Sodium: 603.2 mg
- Fat: 25.8 g
- Saturated Fat: 9.4 g
- Trans Fat: 0.2 g
- Carbohydrates: 3.9 g
- Fiber: 0.4 g
- Protein: 25.6 g
- Cholesterol: 219.5 mg
