Description
Try this Shrimp Bucatini in Tomato Cream Sauce This heavenly pasta dish is loaded with succulent shrimp, and perfectly cooked Bucatini pasta, and coated in our mouth-watering tomato cream sauce. It’s a foodie delight you don’t want to miss so get going and get on board for an Italian adventure.
Ingredients
Units
Scale
- 300–400g Shrimp
- 3–4 Tablespoons Butter
- 1/2 cup Cream
- 1 cup Puréed Tomatoes
- 1 cup Vegetable Stock (approx.)
- 1 Onion (finely chopped)
- Salt & Pepper to taste
- 2–3 Cloves Garlic
- 2 Teaspoons Paprika
- 1 Teaspoon Dried Oregano
- 1 Box Bucatini pasta (boiled)
- 1/3 cup Oil (approx.)
- Chopped Parsley (garnish)
Instructions
- Heat butter and oil in a large pan.
- Cook onion and garlic till softened.
- Add in the tomatoes, seasonings, and spices.
- Cook for about 5-8 minutes.
- Pour in the cream, then add the shrimp and gently poach in the sauce until it turns pink.
- Pour in enough stock to loosen the sauce.
- Add pasta to the sauce and toss well.
- Serve, garnish, and enjoy
Cook’s note: Made with my choice of pasta and I prefer to use peeled & deveined shrimp
Notes
Created, Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 762
- Sugar: 7.6 g
- Sodium: 434.5 mg
- Fat: 37.8 g
- Saturated Fat: 13.7 g
- Trans Fat: 0.2 g
- Carbohydrates: 75.1 g
- Fiber: 5.1 g
- Protein: 33.6 g
- Cholesterol: 208.5 mg
