Shrimp Bucatini in Tomato Cream Sauce

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Try this Shrimp Bucatini in Tomato Cream Sauce This heavenly pasta dish is loaded with succulent shrimp, and perfectly cooked Bucatini pasta, and coated in our mouth-watering tomato cream sauce. It’s a foodie delight you don’t want to miss so get going and get on board for an Italian adventure.


Units Scale

  • 300400g Shrimp
  • 34 Tablespoons Butter
  • 1/2 cup Cream
  • 1 cup Puréed Tomatoes
  • 1 cup Vegetable Stock (approx.)
  • 1 Onion (finely chopped)
  • Salt & Pepper to taste
  • 23 Cloves Garlic
  • 2 Teaspoons Paprika
  • 1 Teaspoon Dried Oregano
  • 1 Box Bucatini pasta (boiled)
  • 1/3 cup Oil (approx.)
  • Chopped Parsley (garnish)


  1. Heat butter and oil in a large pan.
  2. Cook onion and garlic till softened.
  3. Add in the tomatoes, seasonings, and spices.
  4. Cook for about 5-8 minutes.
  5. Pour in the cream, then add the shrimp and gently poach in the sauce until it turns pink.
  6. Pour in enough stock to loosen the sauce.
  7. Add pasta to the sauce and toss well.
  8. Serve, garnish, and enjoy

Cook’s note:  Made with my choice of pasta and I prefer to use peeled & deveined shrimp 



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