Description
A Po’Boy is a traditional sandwich from Louisiana. It consists of succulent and juicy shrimp, crawfish, fish, oysters or crab served on New Orleans French bread, topped with Cajun Remoulade.
Ingredients
Units
Scale
Cajun Seasoning
- 4 Tbsp. Paprika
- 2 tsp Black Pepper
- 2 tsp Red Chili Flakes
- 3 tsp Dried Thyme
- 3 tsp Dried Oregano
- 3 tsp Garlic Powder
- 3 tsp Onion Powder
- 3 tsp Cayenne Pepper
- 2 tsp Salt
Remoulade Sauce
- 250 ml Mayonnaise
- 2 Tbsp. Dijon/ Wholegrain Mustard
- 1 Tbsp. Lemon Juice (freshly squeezed)
- 1-2 Tbsp. Hot Sauce
- 2-3 Cloves Garlic (grated)
- 2 tsp Capers (roughly chopped)
- 1 tsp Worcestershire Sauce
- 1 tsp Paprika
- 1 Spring Onion (finely chopped)
- Salt & Pepper to taste
Shrimp Po'boy Filling
- Shrimp
- Flour
- Breadcrumbs
- Cajun Seasoning
- 1 Egg (beaten)
- 1 cup Milk
- Flavorless Oil
Instructions
Cajun Seasoning
- Place all the ingredients in a spice grinder and process until the spices are ground well.
- Store in an air-tight glass bottle in a cool, dark place.
Remoulade Sauce
- In a bowl, mix all the above ingredients together.
- Let sit for about 40-45 minutes for flavors to combine, then serve or cover and store in the refrigerator.
Shrimps
- In a large mixing bowl, whisk together flour and Cajun seasoning.
- Dip shrimp in egg/ milk then add to dry mixture and toss until evenly coated.
- Heat a large non-stick skillet, add oil, and fry shrimp, working in batches, until crispy and golden on both sides.
- Assemble sandwiches and top with remoulade.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 685
- Sugar: 6
- Sodium: 2811
- Fat: 52
- Saturated Fat: 9
- Unsaturated Fat: 42
- Trans Fat: 0
- Carbohydrates: 46
- Fiber: 7
- Protein: 12
- Cholesterol: 78
