Description
The first WorldΒ KoesisterΒ DayΒ was celebrated on Sunday, 1 September 2019 at an event hosted at the Radisson RED Hotel V&A Waterfront, Cape Town.
Ingredients
- 2 cups self-raising flour
- 1/2 tsp cinnamon powder
- 2 tbsp sugar
- 8 tablespoons melted butter
- Enough sour milk/maas to make a soft dough
- A pinch of salt
- 1 cup water
- 1 1/2 cup sugar
- 1 1/2 coconut
Instructions
Syrup
Start with boiling together the sugar and water until it thickens and keep it aside.
Koeksiter Dough
In a mixing bowl, mix together all the dry ingredients and then add butter and maas and mix to make it into a soft dough.
Now break the dough into small little balls and roll it into a thin roll.
Cut each roll into half and then twist it to form something similar to a braid, but with only the two strands.
Secure the ends and then deep fry in hot oil until golden brown.
Take out with a slotted spoon and immediately dip it into the warm syrup, and then roll it in the coconut.
Notes
Prepared,Β tried, and tested Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 390
- Sugar: 31
- Sodium: 440
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 59
- Fiber: 2
- Protein: 4
- Cholesterol: 22