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South African Marmite Muffin with grated cheese on a white plate

South African Marmite Muffins

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  • Author: EsmeSalon.com
  • Prep Time: 5 minutes
  • Additional Time: 0 hours
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 muffins 1x
  • Category: Recipes
  • Cuisine: South African

Description

What a trip down memory lane. This is the perfect savory muffin and a must-bake for any MarmiteΒ lover.


Ingredients

Units Scale
  • 1 cup of cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon of salt
  • 1 Tsp paprika
  • 1 cup grated cheese
  • 1 cup milk
  • 1 egg
  • 3 Tbsp. butter
  • 1 heaped Tsp Marmite

Instructions

  1. Mix all the ingredients together.
  2. Spoon into a greased cupcake pan.
  3. Bake for 15 minutes at 200 Celsius / 392 Fahrenheit until done and a cake tester or a toothpick inserted in the center comes out clean.
  4. Topping
  5. Melt 3 tablespoons of butter and 1 heaped teaspoon of Marmite
  6. Spread together and drip over the muffins while it is hot.
  7. Delicious and fast.
  8. Serve with shredded cheese.

Notes

Prepared, tried, and tested by Sandy Mignot


Nutrition

  • Serving Size: 1
  • Calories: 247
  • Sugar: 0
  • Sodium: 738
  • Fat: 14
  • Saturated Fat: 8
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 9
  • Cholesterol: 68
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