Description
What a trip down memory lane. This is the perfect savory muffin and a must-bake for any Marmite lover.
Ingredients
Units
Scale
- 1 cup of cake flour
- 4 teaspoons baking powder
- 1/2 teaspoon of salt
- 1 Tsp paprika
- 1 cup grated cheese
- 1 cup milk
- 1 egg
- 3 Tbsp. butter
- 1 heaped Tsp Marmite
Instructions
- Mix all the ingredients together.
- Spoon into a greased cupcake pan.
- Bake for 15 minutes at 200 Celsius / 392 Fahrenheit until done and a cake tester or a toothpick inserted in the center comes out clean.
- Topping
- Melt 3 tablespoons of butter and 1 heaped teaspoon of Marmite
- Spread together and drip over the muffins while it is hot.
- Delicious and fast.
- Serve with shredded cheese.
Notes
Prepared, tried, and tested by Sandy Mignot
Nutrition
- Serving Size: 1
- Calories: 247
- Sugar: 0
- Sodium: 738
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 9
- Cholesterol: 68
