Description
Za’atar Spiced Chicken, a Middle Eastern dish, potatoes, and sweet potatoes served with a side of corn and sautéed broccolini.
Ingredients
Scale
Instructions
- Prepare the chicken and potatoes and pat dry.
- Rub generous with olive oil then sprinkle with za’atar.
- Place the whole onion in the cavity and roast at 180C for about 40-50 minutes or until fully cooked.
- Add in the potatoes halfway through cooking the bird.
- Add oil to a pan, season and sauté the broccoli then same with the corn.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle Lazarus Govender from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SATasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 501
- Sugar: 5
- Sodium: 265
- Fat: 25
- Saturated Fat: 6
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 4
- Protein: 44
- Cholesterol: 132
