1. Chop your vegetables into your preferred sizes.
2. Thin strips (julienne-style) or finely chopped pieces work well.
3. Toss your meat slices in a mix of Cornflour (Maiziena), salt, and pepper. This adds a little crispness when you cook them.
4. Heat your wok or large pan.
5. Lightly fry the coated meat until warm and crisp, then set it aside.
6. Add the veggies to the pan a handful at a time, frying them quickly so they’re cooked but still have some crunch. Once each batch is done, scoop them out and set aside.
7. When all the veggies are done, throw everything, veggies and meat, back into the pan.
8. Add a generous handful of freshly chopped coriander and toss everything together until it’s fragrant and ready to serve.
9. Pile it high over a bed of steamed rice or toss it with some Chinese noodles. Add soy sauce on the side for extra flavor.

This recipe is perfect for those busy nights when you want something fast, fresh, and full of flavor. Trust me, you’ll want to make extras because everyone’s coming back for seconds!