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Stir-fry for a crowd, You can feed a crowd with this delicious stirfry, just add extra ingredients, and voila, you have an awesome meal
Quantities will depend on how many people you wish to feed.
Slivered meat – we used leftover fillet from a previous meal
Serve with cooked rice or Chinese noodles
Chop or shred all the veggies and thyme in the sizes you prefer. You will notice that we did julienne strips or finely chopped the veggies, but as mentioned do what you like.
Roll the meat in cornflour, salt, and pepper. Fry the meat lightly.
Keep aside and then add the veggies bit by bit and fry till done, but it should still be firm. Scoop out of pan/wok and continue with veggies in this manner till all are fried.
Now combine all veggies and fried meat strips in the wok together with a very generous portion of freshly chopped coriander.
Serve with soy sauce or if you like dish up only with rice/noodles and stir-fry.
Source: The Recipe Hunter – brother from AUS