Description
Dinner in a Dash, Flavor on Full Blast, This stir-fry is the answer to your leftover pork dilemma.
Ingredients
Units
Scale
Stir-Fry:
- 3 cups leftover pork roast, thinly sliced
- 1 onion, sliced
- 1 small green pepper, sliced
- 1 tbsp ginger-garlic paste
- Oil for cooking
Sauce:
- 1 1/2 cups chicken stock
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
- A dash of white pepper
Instructions
Stir-Fry:
- Thinly slice the pork, uniform slices cook evenly and look great.
- Heat a bit of oil in a large pan or wok over medium-high heat.
- Stir-fry the onion and green pepper for 1–2 minutes until slightly tender.
- Add the ginger-garlic paste and cook for 30 seconds until aromatic.
- Toss in the sliced pork and stir to coat everything.
Sauce
- Mix all ingredients in a bowl
- Pour in the sauce and let it bubble, stirring until it thickens and coats everything beautifully.
Pair with steamed rice or noodles and enjoy a flavor-packed meal.
Notes
Created, Prepared, tried, and tested by Melanie from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size:
- Calories: 1297
- Sugar: 15.2 g
- Sodium: 2119.3 mg
- Fat: 61.6 g
- Saturated Fat: 17.3 g
- Trans Fat: 0 g
- Carbohydrates: 46.9 g
- Fiber: 5 g
- Protein: 133.2 g
- Cholesterol: 391.5 mg
