Description
With bright berries and creamy texture, Strawberry Delight Jelly Dessert looks straight out of a bakery window. You’ll love how effortless they are. The layers set perfectly while you relax.
Ingredients
Units
Scale
- 2 packets strawberry jelly
- 1/2 cup water
- 1/2 cup sugar
- 1 1/2 cups fresh strawberries, halved
- 1/2 cup ideal milk (evaporated milk)
- 1/2 cup strawberry yogurt
Instructions
- In a medium saucepan, combine ½ cup water, ½ cup sugar, and 1½ cups halved strawberries. Cook over medium heat until the strawberries are soft and the liquid has slightly thickened.
- This should take about 6–8 minutes. Remove from heat and let it cool completely.
- Prepare 2 packets of strawberry jelly using 1 cup of hot water and 1 cup of cold water.
- Stir until the jelly powder dissolves fully.
- Set it aside to cool to room temperature (don’t rush this; if it’s too warm, it’ll curdle the milk layer).
- Once the jelly has cooled, pour half of the jelly mixture into a mixing bowl.
- Whisk in ½ cup of ideal milk (evaporated milk) and ½ cup of strawberry yogurt until smooth and creamy.
- Pour the creamy jelly mix into martini glasses (or any small dessert glasses).
- Pop them into the fridge for about an hour, or until the layer sets.
- Once the creamy layer is firm, gently pour the remaining half of the strawberry jelly on top.
- Chill again until completely set, which should take around another hour.
- Spoon the cooled strawberries (from step 1) over the top of each set of jelly.
- Garnish with a fresh mint leaf and a few strawberry slices.
- Serve chilled and enjoy your little glass of strawberry heaven!
Notes
Created, Prepared, Tasted, and Tested by Denzel
