Description
Carrots crisp on the edges while kale stays tender in this easy skillet recipe. Sweet carrots with kale are quick to make and full of flavor. Try sweet carrots with kale and brighten your weeknight meals.
Ingredients
Scale
- 4 large carrots, peeled and sliced
- 1 bunch of kale, chopped
- Salt and pepper to taste
- 3 tbsp margarine
- 1 tsp sugar
- Drizzle of apple cider vinegar
Instructions
- Melt 3 tbsp margarine in a large pan over high heat.
- Toss in 4 large carrots, peeled and sliced, along with a pinch of salt, pepper, and 1 tsp sugar.
- Let them sizzle and don’t be shy if they crisp or brown a bit, it adds flavor.
- Keep tossing until the carrots are soft with a little golden char.
- Turn off the heat, then stir in 1 bunch of chopped kale. Toss until wilted but still vibrant.
- Drizzle lightly with apple cider vinegar, just enough to balance the sweetness of the carrots and the slight bitterness of the kale.
- Taste and adjust salt and pepper if needed. Serve warm.
Notes
Created, prepared, tried, and tested by Corlea: SA Tasty Recipes, Saffas Daily Recipes
