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an image of Sweet Chili Chicken Rice Paper Rolls with veggies on the side on a white dinner plate

Sweet Chili Chicken Rice Paper Rolls

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  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 810 rolls (depends how full you pack them) 1x
  • Category: Lunch Recipes
  • Method: Easy

Description

Sweet Chili Chicken Rice Paper Rolls are stuffed with tender chicken, creamy avocado, crisp cucumber, and soft vermicelli. Every bite is light, bright, and bursting with fresh flavors that make lunch or snack time exciting.


Ingredients

Scale
  • 2 boneless chicken thighs
  • 1 pack rice paper sheets
  • 1 handful rice vermicelli
  • 1 carrot, grated
  • 1 avocado, sliced
  • 1/2 cucumber, cut into sticks
  • 1 stem spring onion, grated
  • Fresh coriander leaves, a handful, chopped
  • Sweet chili sauce, plus extra for dipping
  • 1 tsp toasted sesame oil
  • 2 tbsp olive oil

Instructions

  1. Pour about ¼ cup sweet chili sauce over 2 boneless chicken thighs and let them hang out for at least an hour.
  2. Heat 2 tbsp olive oil in a frying pan over medium heat.
  3. Pan-fry the marinated thighs for around 15 minutes on each side until they’re cooked through and slightly sticky.
  4. Let them rest a minute, then slice into strips about 5 cm long and 1 cm thick.
  5. Toss grated carrot, grated spring onion, fresh chopped coriander, and 1 tsp toasted sesame oil together in a bowl.
  6. Peel the avocado and cut it into neat slices.
  7. Slice ½ cucumber into long sticks about 5 cm long and ½ cm thick.
  8. Add a handful of rice vermicelli to a bowl, pour boiling water over until covered, place a lid on top, and leave for 5 minutes.
  9. Drain, fluff with a fork, and stir in 1 tbsp sweet chili sauce for extra flavor.
  10. Fill a wide shallow bowl or plate with hot water. Dip two rice paper sheets together (this trick makes them stronger) for about 20 seconds or until soft and bendy.
  11. Lay the softened sheets on a clean tea towel.
  12. Add a small pinch of vermicelli, two chicken strips, a pinch of your carrot mixture, two cucumber sticks, and two avocado sticks.
  13. Fold the right side over the filling, then the left, and then fold the bottom up and roll forward like a burrito.
  14. Make as many as you like and serve with extra sweet chili sauce for dipping and a few extra slices of carrot and cucumber on the side.

Notes

Created, Prepared, Tried, and Tested by Unii

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