Description
This Tandoori Steak Pan Pizza is quick, cheesy and loaded with leftover spicy steak, creamy avocado, feta and chili. The dough cooks right in the pan, so you don’t need to turn on the oven.
Ingredients
Units
Scale
Pizza dough
- 1/2 cup Self-Raising flour
- 1/2 cup plain flour
- 1/2 tsp salt
- 1 tsp instant yeast
- 1 tsp honey
- 1/2 cup warm water, plus 1 to 2 tbsp if needed
- 1 tsp neutral oil, for the pan
Topping
- 2 to 3 tbsp sauce, such as mustard sauce, tomato sauce, Mrs Balls sauce or Nando's Extra Hot sauce
- 1/2 cup cooked leftover spicy Tandoori steak, sliced or chopped
- 1/2 avocado, sliced
- 1/4 cup crumbled feta
- 1/4 cup thinly sliced onion
- 1/2 cup shredded mozzarella cheese
- 1 to 2 fresh chili peppers, sliced
Instructions
- Add 1/2 cup Self-Raising flour, 1/2 cup plain flour, 1/2 tsp salt and 1 tsp instant yeast to a bowl and stir them together.
- Add 1 tsp honey and 1/2 cup warm water. Mix until you have a soft, slightly sticky dough.
- If it feels dry, add the extra 1 to 2 tbsp warm water a little at a time. You want soft dough, not a pourable batter.
- Knead the dough lightly for about 2 to 3 minutes. Cover the bowl and leave the dough to rest for 20 minutes so the yeast can get going and the dough relaxes a bit.
- Add 1 tsp neutral oil to a 10-inch non-stick frying pan and spread it around the base.
- Place the dough in the pan and gently press it out with oiled fingertips until it forms an even pizza base. If it keeps springing back, leave it for a couple of minutes, then press it out again.
- Spread 2 to 3 tbsp sauce, like tomato sauce and Nando’s Extra Hot, but use whatever combination you enjoy, over the dough, leaving a small border around the edge.
- Scatter 1/2 cup cooked spicy Tandoori steak, 1/4 cup sliced onion, 1/2 cup shredded mozzarella cheese, 1/4 cup crumbled feta and 1 to 2 sliced fresh chili peppers over the pizza. You decide what you like and prefer.
- Put the lid on the pan and cook over low to medium-low heat for 7 to 9 minutes. Keep an eye on the base so it doesn’t brown too quickly. The covered pan helps the cheese melt while the base cooks.
- Turn the stove off, keeping the lid on, and let the pizza sit in the covered pan for another 4 to 5 minutes. Check that the centre of the base is cooked through rather than doughy.
- Remove the lid and let the pizza sit for 2 to 3 minutes.
- Add 1/2 avocado, sliced, just before serving so it stays fresh and creamy. (Optional)
- Carefully loosen the pizza from the pan, slice it up and enjoy it while the mozzarella is still nice and melty.
Notes
Prepared, tried, and tested by Nazley
