Description
Craving something savory and healthy? Dive into our Tasty Broccoli with Sliced Pork Fillet! A perfect combination of nutrition and flavor. Get cooking now and give your taste buds the treat they deserve.
Ingredients
Scale
- 500gr pork fillet
- 450gr Broccoli florets
- 1 tbsp crushed garlic and crushed ginger
- 3 tbsp Oyster sauce
- 4 slices of ginger
- 1/2 cup chicken stock
- 2 tsp sugar
Marinade
- 2 tsp soy sauce
- 1 tsp sugar
- 1 tbsp Shaoxing wine
- 1/4 tsp 5 spice powder
- Pinch white pepper
- 1/2 tsp sesame oil
- 3 tbsp water
- 1 tbsp oil
Instructions
- Slice pork into large but thin slices.
- Marinate pork and set aside for 15 minutes.
- Boil some water for the broccoli, then add wine, salt, sugar, and ginger.
- Once at a rolling boil add broccoli and blanch broccoli for 3 minutes, then remove and set aside.
- Add ½ bottle oil to wok.
- Stir the pork then add to hot oil and fry pork until pork changes color.
- Remove and drain the oil leaving 1 tbsp.
- Add garlic, ginger, and broccoli, and stir fry for 2 minutes.
- Add pork and add 1 tbsp Shaoxing and chicken stock, 2 tsp sugar, and oyster sauce.
- Make a well in the center and add the cornstarch slurry.
- Allow bubbling then mix it through.
- Serve with white rice.
Notes
Prepared, tried, and tested by Melanie from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 708
- Sugar: 8.6 g
- Sodium: 1360.2 mg
- Fat: 55.2 g
- Carbohydrates: 33.1 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 83.4 mg
