Description
These Romany Creams are a classic South African sandwich cookie. Two chocolate coconut biscuits are sandwiched with creamy milk chocolate filling. They're incredibly good and similar to the Australian Kingston biscuit.
Kingston Cream Biscuits are a famous Aussie icon cookie (known as a biscuit in Australia) made by Arnott's!
Ingredients
- 250 g butter
- 1 cup castor sugar
- 1 egg
- 1/4 cup oil
- 1 tsp vanilla essence
- 1 tsp baking powder
- 2 tbsp of cocoa
- 1 cup coconut
- 2 to 3 cups flour
Instructions
Cream the butter and sugar till white and fluffy.
Add the egg, oil, and vanilla and beat well.
Mix in the baking powder, cocoa, and coconut.
Add enough flour to form a firm dough.
Pat on a work surface and scrape with a fork.
Cut into shapes and bake at 160°C / 320° F for 20 minutes.
Cool completely and drizzle melted chocolate over or dip half the biscuit in melted chocolate.
Notes
Prepared, tried and tested by Feriel Sonday
Nutrition
- Serving Size: 2
- Calories: 180
- Sugar: 7
- Sodium: 69
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 21
Keywords: cookies, biscuits, chocolate, south african
