The Best Ever Zucchini Bread
Craving something deliciously healthy? Try our Best Ever Zucchini Bread! It’s moist, flavorful, and packed with garden-fresh zucchini. Perfect for a breakfast treat or afternoon snack. Trust us, you won’t regret it!
- Prep Time: 15 minutes
- Cooling Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 servings depending on size 1x
- Category: Appetizers and Snacks
- Method: Easy
Ingredients
Units
Scale
- 1 c white sugar
- 1 c brown sugar
- 3 eggs
- 1 c apple sauce
- 3 tsp all-natural vanilla extract
- 3 c all-purpose flour
- 1 tsp nutmeg
- 1 tsp cinnamon
- 3 tsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 2 c zested or grated zucchini you can add more if you wish
- 1 c finely chopped walnuts
Instructions
- Grease two 8 x 4-inch pans or 6 mini loaf pans.
- Preheat oven to 325F/162C.
- Mix flour, salt, baking powder, baking soda, nutmeg, and cinnamon in a bowl.
- Beat eggs, applesauce, vanilla, and sugar in a large bowl.
- Add dry ingredients to the creamed mixture and beat well.
- Grate or zest the zucchini into small slivers. Stir into the mixture along with the walnuts until well combined.
- Pour batter into prepared pans.
- Bake for 45 to 60 minutes, or until the tester inserted in the center comes out clean. My mini-loaf pans take about 40-50 minutes. Large-sized loaves take about 55-60 minutes.
- Cool in a pan on a rack for 20 minutes.
- Remove bread from the pan, and completely cool.
Notes
Created, Prepared, tried, and tested by Ashley Havecker from Saving Mealtime and submitted as a guest post.
Nutrition
- Serving Size: 1 slice
- Calories: 339
- Sugar: 35.2 g
- Sodium: 325 mg
- Fat: 8 g
- Carbohydrates: 62.2 g
- Fiber: 2 g
- Protein: 6.4 g
- Cholesterol: 46.5 mg
Find it online: https://esmesalon.com/the-best-ever-zucchini-bread/
