Description
A Cape Malay Koeksisters (also pronounced Koesisters) are sticky, syrupy sweet treats. A South-African delicacy not to be missed.
Ingredients
Units
Scale
- 2 cups self raising flour
- 1/2 tsp cinnamon powder
- 2 tbsp sugar
- 8 tablespoons melted butter
- Enough sour milk/maas to make a soft dough
- I added a pinch of salt
Syrup
- 1 cup water
- 1 1/2 cup sugar
Instructions
- Mix dry ingredients together in a bowl
- Add butter and maas
- Make into a soft dough
- Break off the dough into little balls
- Roll into a thin roll
- Cut in half and twist
- Secure ends
- Deep fry till golden brown
- Dip in warm syrup, roll in coconut
Syrup
Boil all the ingredients together until it thickens.
Notes
Prepared, tried, and tested Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 137
- Sugar: 11
- Sodium: 164
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 0
- Protein: 1
- Cholesterol: 9
Keywords: cape malay koeksisters
