Description
A perfectly crumbly, irresistibly buttery, and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries and a cookie that melts in the mouth!
Ingredients
Units
Scale
Instructions
- Beat both sugars with butter until light and fluffy.
- Add oil, mix well, and then add the vanilla and sifted flour.
- Make into a soft dough, and press into a prepared baking tray.
- Prick with a fork and bake at 160C / 320 F for 40 minutes or until golden brown.
- Remove from oven, sprinkle with castor sugar, cut into squares or fingers.
Notes
Prepared, tried, and tested Jennifer Govender Bisnath from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 230
- Sugar: 7
- Sodium: 90
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 2
- Cholesterol: 30