Description
This one’s my go-to when I want something sweet but not too heavy. It’s creamy, a little tangy, and honestly tastes like cheesecake without the fuss.
Ingredients
Units
Scale
- 175 g low-fat cottage cheese
- 175 g Greek yogurt
- 75 g Jello Cheesecake Mix
- 75 ml 1% milk
Instructions
- Add the 175 g low-fat cottage cheese, 175 g Greek yogurt, 75 g Jello Cheesecake Mix, and 75 ml 1% milk to a medium glass dish or bowl.
- Use a hand blender and blend until completely smooth. Take an extra minute here, especially if your cottage cheese is a bit lumpy. Scrape down the sides so everything mixes evenly.
- Give it a quick taste. If you like it sweeter, you can add a little honey or maple syrup, totally optional.
- Cover with a lid or wrap and place in the fridge for at least 1 hour. Overnight gives the best texture; it thickens up nicely.
- Once chilled, give it a quick stir, then divide into 4 to 6 portions.
- Top with fresh fruit, chopped nuts, or even a few crushed graham crackers for that classic cheesecake feel.
- Serve cold and enjoy.
Equipment
Buy Now → Notes
Own Creation from kitchen staples available, prepared, tried, and tested Esme Slabs: SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 85
- Sugar: 2.9 g
- Sodium: 152.9 mg
- Fat: 2.9 g
- Saturated Fat: 1.6 g
- Trans Fat: 0 g
- Carbohydrates: 7.6 g
- Fiber: 0.2 g
- Protein: 7.1 g
- Cholesterol: 10.7 mg
