Description
Two simple ingredients create a dessert that’s creamy, chocolatey, and naturally sweet. Perfect for a guilt-free indulgence. Whip up this treat and enjoy the compliments.
Ingredients
Units
Scale
- 5 ripe bananas (soft but not mushy)
- 225g vegan chocolate chips (semi-sweet or milk-style if not strictly vegan)
Decoration - Optional:
- Raspberries
- Lotus biscuit
Instructions
- Peel the 5 ripe bananas and slice them into chunks.
- Add them to a blender and blend until completely smooth with no lumps.
- In a microwave-safe bowl, melt the 225g vegan chocolate chips for 1 minute.
- Stir, then microwave for another 30 seconds if needed, until fully smooth.
- Let the chocolate cool slightly so it doesn’t cook the banana.
- Pour the melted chocolate into the banana purée and blend again until silky and thick.
- For a spoonable serving, divide into small glass dishes, chill, and serve with toppings of your choice.
Equipment
Buy Now → Notes
Prepared, tried, and tested by Esme Slabs: SA Tasty Recipes, Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 388
- Sugar: 38.3 g
- Sodium: 1 mg
- Fat: 19.1 g
- Saturated Fat: 11.4 g
- Trans Fat: 0 g
- Carbohydrates: 56.2 g
- Fiber: 6.3 g
- Protein: 4.8 g
- Cholesterol: 0 mg
