Description
Indulge in a healthy and delicious meal by trying out our Vegan Chickpea Salad today! Bursting with flavor and packed with deliciousness, this salad is perfect for a quick lunch, a picnic, or a refreshing side dish. Make a positive impact on your health, the environment, and animal welfare by choosing this plant-based option. Don’t wait any longer – join the vegan revolution and savor the irresistible taste of our Vegan Chickpea Salad. Get the recipe now and share the goodness with your friends and family!
Ingredients
- 1 can chickpeas, drained
- 2 or 3 pickles, size dependant, finely diced
- 1 small onion, finely diced
- 1 big handful of lettuce, chopped
- 1 tsp apple cider vinegar
- 1/2 tsp dried oregano
- 1/2 tsp salt
- Pepper to taste
- 1/2 cup vegan mayonnaise
Instructions
- Mash the chickpeas a bit, but not completely.
- Some should still be whole.
- Then just mix everything together.
This was posted as a topping for vegan hot dogs, which is a great use for it. But it’s also amazing on any sandwich or as a stand-alone side dish.
Notes
Prepared, tried, and tested by Corlea from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes
Nutrition
- Serving Size: 1 scoop
- Calories: 48
- Sugar: 1.7 g
- Sodium: 168.3 mg
- Fat: 2.4 g
- Carbohydrates: 5.5 g
- Fiber: 1.3 g
- Protein: 1.6 g
- Cholesterol: 0 mg
