Description
Try our delicious Vegan GF Mushroom Risotto today!
Our vegan-friendly risotto is made with gluten-free grains, mushrooms, and onions for a flavorful and hearty meal. With no added preservatives or artificial ingredients, you can feel good about serving this to your family or friends. Enjoy the savory flavor of mushrooms and the creamy texture of risotto with every bite. Try it once and you’ll be hooked!
Ingredients
Units
Scale
- 2 tbsp VOO
- 1 medium-sized white onion
- 1/2 yellow bell pepper
- 1/2 red chopped bell pepper
- 3 tsp minced garlic
- 1 cup white button mushrooms
- 2 cups Risotto
- 4 cups vegetable stock
- 1 tbsp Apple Cider Vinegar
- 8 tbsp nutritional yeast flakes
- 2 tbsp Fresh Chives
- 1/2 tsp Salt
- 1/2 tsp pepper
Instructions
- Heat the oil in a large wok.
- Add the onion and garlic and cook on medium-low heat until softened. Approx 3-5 minutes
- Add the mushrooms as well as the bell peppers and cook a little until glossy in color. Maybe another 3-5 minutes.
- DO NOT overcook as it will still cook further once you add the risotto.
- Stir in the risotto and immediately add the stock and vinegar.
- Bring the contents to a boil and then reduce to a simmer for ± 30 minutes or until the liquid totally absorbed and the rice is cooked and tender.
- If necessary, you can add more hot water, although I did not have to do it.
- Once done and fully cooked, stir in the nutritional yeast.
- Now you can stir in a handful of finely chopped chives and if you deem it necessary, season with salt and pepper.
- Decorate with some additional chives before serving.
Notes
Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 153
- Sugar: 2.4 g
- Sodium: 480.4 mg
- Fat: 5.9 g
- Carbohydrates: 19.9 g
- Fiber: 3.3 g
- Protein: 5.8 g
- Cholesterol: 8.5 mg
