Description
Imagine biting into a crispy, golden crust topped with loads of fresh vegetables, herbs, and a hint of olive oil. Sounds amazing, right? That’s the magic of veggie focaccia pizza, an upgrade to regular pizza that will change the way you think about toppings.
Ingredients
Units
Scale
- 2 cups flour
- 2 tsp instant yeast
- 2 tablespoons olive oil
- 1 tsp salt
- 2 tsp sugar
- 1 cup warm water
- 1 cup of cheese
Instructions
- Add all dry ingredients in a bowl
- Mix gently
- Add oil and water
- Make it into a soft dough
- Knead for 5 minutes
- Oil the bottom of a bowl
- Place the dough in the bowl
- Cover with Glad Press’n Seal Plastic Food Wrap
- Leave for an hour or until it doubles in size
- Then, punch gently
- Add whatever toppings you want
- Add lots of cheese
- Bake in oven at 180C/350F for 20 minutes
Notes
Created, prepared, tried, and tested by Jennifer
P.S.: The nutritional value represents the entire batch of dough as listed above and does not take into account any toppings other than the cheese mentioned.
Nutrition
- Serving Size: 1
- Calories: 1742
- Sugar: 9.7 g
- Sodium: 3206.1 mg
- Fat: 75 g
- Saturated Fat: 29.4 g
- Trans Fat: 1.2 g
- Carbohydrates: 206.5 g
- Fiber: 8.9 g
- Protein: 59.2 g
- Cholesterol: 130.7 mg
