1. Preheat your oven to 200°C / 400°F.
2. In the microwave, melt the chocolate truffles.
3. Stir in the mascarpone cheese and whisk until smooth.
4. Pop this in the fridge while you prep the rest.
5. Grab a 12-cup muffin tin (the large kind) and line it with paper muffin cups.
6. Beat the margarine and sugar together until fluffy.
7. Slowly add the eggs and keep mixing until smooth.
8. Mix in the flour, cocoa powder, and ground almonds. A hand mixer works great here.
9. Fill each muffin cup halfway. Use a spoon to make a little dip in the center.
10. Drop about 1 teaspoon of the chilled chocolate mixture into the middle of each muffin. Cover with more batter until almost full.

11. Bake for about 10 minutes, just until they’re set on top.

Hot Tip:

Warm your muffin in the microwave for 10–20 seconds before eating. The center melts into gooey chocolate lava. You’ll want more than one.