Soaking Waterblommetjies: Cleaning waterblommetjies is a crucial step before cooking and soaking them in heavily salted water is the key. This not only removes any dirt or sand but also enhances the flavor of these unique flowers.

Here’s an easy-to-follow guide:

1. Fill a large bowl or basin with water.
2. Add a generous amount of salt to the water to draw out impurities and boost flavor.
3. Gently place the waterblommetjies into the salted water, ensuring they’re fully submerged.
4. Let them soak for a few hours, allowing the salted water to penetrate and loosen any dirt or sand.
5. During soaking, you may notice debris floating to the surface, and that’s a good sign that the salt is working to purify the waterblommetjies.
6. After this soaking process, your waterblommetjies are ready to be washed and prepared for cooking.

Washing Waterblommetjies: After the salted water soak, it’s crucial to wash the waterblommetjies thoroughly to ensure they are free from any remaining dirt or sand.

1. Place the soaked waterblommetjies in a colander or strainer.
2. Hold the colander under running water, allowing it to flow over the waterblommetjies.
3. Gently rub the waterblommetjies with your fingers to remove any lingering dirt or sand.
4. Continue rinsing and rubbing until the water runs clear, and there are no visible traces of impurities.
5. Once clean, shake off any excess water and transfer the waterblommetjies to a clean bowl or plate.
6. Being thorough in washing ensures that your waterblommetjies are grit-free and ready for use in your favorite recipes. Following these simple steps guarantees clean and flavorful waterblommetjies every time.

Now you can continue to cook the bredie/stew:

1. Remove and cut off the bottom.
2. Rinse and clean it well.
3. Braise onions in oil until golden brown.
4. Add meat and cook until it is soft and succulent. Add potatoes and waterblommetjies and add salt and pepper. Add enough water to make a saucy stew.
5. Enjoy serve with basmati rice.