Description
Get ready to fall in love with our Whole Wheat Banana Bread. Packed with natural sweetness from ripe bananas and the wholesome goodness of whole wheat, it’s the perfect guilt-free treat you’ve been looking for. Grab a slice for breakfast, or enjoy it as a heartwarming snack anytime. You won’t believe it’s this healthy.
Ingredients
Units
Scale
- 3 large bananas very ripe
- 1 egg
- 2 tablespoons olive oil extra virgin
- 1/3 cup milk
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/2 cup nuts (optional)
Instructions
- Preheat your oven to 350F/175C.
- Mash the ripe bananas with a fork and place them in a mixing bowl.
- Add the egg, oil, milk, sugar, salt, baking soda, and baking powder to the bananas. Mix well.
- Add the flour to the banana mixture and mix until moistened.
- Add nuts, if using, and mix well.
- Pour into a 4″ x 8″ prepared loaf pan.
- Bake for 45 minutes, or until a toothpick inserted into the loaf comes out clean.
- Cool on a wire rack for 5 minutes before removing from the pan.
- Cool completely before storing.
- This banana bread is moist and not overly sweet. I only had two bananas, so I added about 1/2 cup unsweetened apple sauce.
Notes
Created, Prepared, tried, and tested by Christl from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1 slice
- Calories: 177
- Sugar: 13.1 g
- Sodium: 308.5 mg
- Fat: 6.4 g
- Saturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 28.6 g
- Fiber: 2.3 g
- Protein: 3.3 g
- Cholesterol: 15.6 mg
