Description
Crispy on the outside, soft in the center, these Yorkshire puddings are your roast dinner’s best friend. With just five everyday ingredients, they’re surprisingly easy to pull off.
Ingredients
Scale
- 4 tablespoons cake flour
- 1 cup milk
- 1 large egg
- Pinch of salt
- A little oil for the pan
Instructions
- Beat the egg with half the milk.
- Slowly stir that into the flour and salt until smooth.
- Let the batter sit in the fridge for 30 minutes.
- Set your oven to 200°C (392°F).
- Pour a little oil into each muffin pan cup and heat in the oven for 3 minutes. The oil should be hot but not smoking.
- Quickly pour the chilled batter into the hot muffin cups and bake for 20 minutes until they puff up and turn golden.
Why Try This Recipe?
These Yorkshire puddings are light, crisp, and incredibly easy. No fancy ingredients, just a clever method that delivers results every time. Ideal for soaking up gravy or standing tall beside your Sunday roast.
Notes
Created, prepared, tried, and tested by Gail
