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Zesty Instant Pot Chicken Thighs

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These zesty chicken thighs were frozen when I started them off in the IP and then ended it off in the oven. Turned out quick and yummy!

Ingredients

Units Scale

Instructions

  1. Place the chicken into the pot.
  2. Whisk the teriyaki sauce, soy sauce, hoisin sauce, and oyster sauce with the remaining ingredients and pour over the chicken.
  3. Pressure cook for 15 minutes.
  4. Quick-release.
  5. Transfer the chicken to a baking dish and pour some of the sauce over it.
  6. Bake uncovered at 180C / 350F for 15 minutes.
  7. Serve with your favorite sides.

Notes

Prepared,Β tried, and tested Melanie Kramar fromΒ The Recipe Hunter: Tried and Tested Recipes from Home ChefsΒ 

Nutrition

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