Description
Who needs noodles when zucchini makes lasagna better? Try this zucchini mushroom lasagna today.
Ingredients
Scale
- 3 zucchinis, sliced thin
- 8 mushrooms, sliced
- 3 fresh tomatoes, chopped
- A handful of fresh basil, chopped
- 200g mozzarella, shredded or sliced
- 1 1/2 cups cottage cheese and ricotta mixed
- 1/2 jar of Simply Natural pasta sauce
Instructions
- Grab a baking dish and layer everything twice: zucchini, mushrooms, tomatoes, basil, cheese mix, sauce, then mozzarella. Repeat the layers.
- Place the dish in the oven at 350°F (180°C) for about 40 minutes, until the zucchini is soft and everything’s bubbly and golden.
Why You’ll Love It
No noodles, no fuss. Just cheesy, veggie-packed goodness that hits the spot. Perfect for a lighter lasagna night.
Notes
Created, prepared, tried, and tested by Lili
