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various butter cookie designs, round with red jelly centers, some with white sugar dusting, others with chocolate over a rose pattered cookie

1 Mixture 4 Easy Flavors Butter biscuits

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  • Author:
  • Prep Time: 45 minutes
  • Jam Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 100 biscuits/cookies 1x
  • Category: Cake, Cupcakes, Cookies and Tarts


Butter cookies, known as Brysselkex, SablΓ©s, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a “crisp cookie” due to their texture, caused in part because of the quantity of butter and sugar.
Place of origin:Β Denmark


Units Scale


  1. Sift dry ingredients together.
  2. Beat butter and sugar for about 5 minutes.
  3. Add eggs one by one
  4. Add the oil and vanilla and mix well.
  5. Add butter mixture and knead gently to combine wet and dry.
  6. If the dough is still too soft add little flour.
  7. Pipe or shape as you wish.
  8. Bake 180C / 350F for 15 to 20 minutes, or until golden brown.
  9. 4 Flavors
  10. Use a different essence.
  11. Orange essence with some zest.
  12. Chocolate chips.
  13. Coffee
  14. Oats with some coconut and cherries, honey together
  15. You can really play around with them
  16. Jam filling
  17. Heat up about 3 tablespoons of apricot jam on low heat.
  18. Keep stirring until it starts boiling.
  19. Add a drop or 2 of red food coloring and continue to stir.
  20. Let it boil on very low heat for a minute.
  21. Add to baked biscuits whilst hot because it will set very quickly.


Prepared, tried, and testedΒ Miriam Tar


  • Serving Size: 2
  • Calories: 72
  • Sugar: 2
  • Sodium: 54
  • Fat: 5
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 7
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 16
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