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1 Mixture 4 Amazing Flavored Butter biscuits

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1 Mixture 4 Flavors Butter biscuits. 

This one you should not miss. You need to get this, save it, share it, and bake and enjoy it with friends and family, now and over the Christmas / Festive period.

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various butter cookie designs, round with red jelly centers, some with white sugar dusting, others with chocolate over a rose pattered cookie

1 Mixture 4 Easy Flavors Butter biscuits

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  • Author:
  • Prep Time: 45 minutes
  • Jam Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 100 biscuits/cookies 1x
  • Category: Cake, Cupcakes, Cookies and Tarts


Butter cookies, known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a “crisp cookie” due to their texture, caused in part because of the quantity of butter and sugar.
Place of originDenmark


Units Scale


  1. Sift dry ingredients together.
  2. Beat butter and sugar for about 5 minutes.
  3. Add eggs one by one
  4. Add the oil and vanilla and mix well.
  5. Add butter mixture and knead gently to combine wet and dry.
  6. If the dough is still too soft add little flour.
  7. Pipe or shape as you wish.
  8. Bake 180C / 350F for 15 to 20 minutes, or until golden brown.
  9. 4 Flavors
  10. Use a different essence.
  11. Orange essence with some zest.
  12. Chocolate chips.
  13. Coffee
  14. Oats with some coconut and cherries, honey together
  15. You can really play around with them
  16. Jam filling
  17. Heat up about 3 tablespoons of apricot jam on low heat.
  18. Keep stirring until it starts boiling.
  19. Add a drop or 2 of red food coloring and continue to stir.
  20. Let it boil on very low heat for a minute.
  21. Add to baked biscuits whilst hot because it will set very quickly.


Prepared, tried, and tested Miriam Tar


  • Serving Size: 2
  • Calories: 72
  • Sugar: 2
  • Sodium: 54
  • Fat: 5
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 7
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 16
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There are truly so many varieties of butter biscuits/cookies on the market and as many recipes out there to choose from. 

Butter Cookies are the absolute perfect and classic Christmas cookies. 

You will have to bookmark this homemade 1 Mixture 4 Flavors Butter biscuits recipe because I can assure you that you will need it as it is by far better than any store-bought cookie and as you can see you can make 4 flavors from this one mixture.  You can use your own imagination, and use other ingredients of your preference and make even more.

Please let us know in the comments what you think, and how they turned out, and also, what you added differently.  We would love to hear from you.

I hope you will like these Freebies.  I am including two freebies here, so feel free to download them for your own use!  Hope this will come in handy Grocery Checklist as well as the Meal Plan

Similar Recipes to this 1 Mixture 4 Flavors Butter biscuits

Or would you perhaps be looking for a Gluten-Free Cookie? 

Well, I am sure then you will also fall in love with this GlutenFree Candy Cane Butter Biscuits and it’s perfect for the upcoming Christmas period.  

If you wish to learn more on the origin of Biscuits, do yourself a favor and check this out but should you call it cookies, then you should check out this version

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14 thoughts on “1 Mixture 4 Amazing Flavored Butter biscuits”

    • Hi Laurie, Yes I hope this will be beneficial and help you to make a lot of wonderful and delicious cookies. Fortunately, you can add whatever you wish and they will look and taste different.

  1. It’s probably only me that’s never quite sure on the cup size! It’s probably because I’m greedy and always thirsty that all the cups I use are 480ml! 😂 I like to make sure before attempting a recipe, because it’s likely to go horribly wrong anyway without me using the wrong quantities. Thanks for clarifying, looking forward to giving these a go, hopefully in the next two weeks! xx

  2. Brysselkex? I never knew they were called that before! I feel sure I’ve heard of Sablés though, and of course Danish biscuits as what I tend to think of them as. I bet my mother would love these too, and I could certainly go for the choc chip version. Yum! Great recipe.

    When you refer to a ‘cup’ of sugar, are you taking that as a 250ml size? xx


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