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An image of white and brown blocks of fudge

Indulgent 2 Ingredient Fudge

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  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 20 servings depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy

Description

Fudge: the sweet bite that feels like a warm hug from the past.

Ingredients

Units Scale

Additional:

Instructions

  1. Cook over low heat in a deep pot on the stove until it comes together, and put it in a baking paper-lined tray in the fridge.
  2. It never fails and freezes well.
  3. You can make white chocolate with pistachios and cranberries, covered in dark chocolate, or whatever your heart desires
  4. You can even dip them in white chocolate, to make sure your sugar levels are above average ♥

Equipment

Notes

Created, Prepared, tried, and tested by Sarah from SA Tasty Recipes – Saffas Daily Recipes 

Nutrition

  • Serving Size: 1
  • Calories: 106
  • Sugar: 12.5 g
  • Sodium: 2.4 mg
  • Fat: 5.9 g
  • Saturated Fat: 3.7 g
  • Trans Fat:
  • Carbohydrates: 13.9 g
  • Fiber: 1.4 g
  • Protein: 1.6 g
  • Cholesterol: 0.6 mg

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Find it online: https://esmesalon.com/2-ingredient-fudge/

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