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Warning: This 2 Ingredient Fudge Recipe may cause uncontrollable fudge cravings!
This classic treat, accidentally born in the late 19th century, has become a symbol of comfort, creativity, and pure indulgence.
With just two simple staple ingredients, this fudge is more than easy; it’s magical. Perfectly balanced between creamy sweetness and melt-in-your-mouth texture, it’s the ultimate crowd-pleaser. Plus, it freezes like a dream, making it ready for any moment that calls for a little extra joy.
Whether it’s holidays, family gatherings, or a solo indulgence, this recipe transforms simple ingredients into something unforgettable. Ready to make your very own sweet memories?
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Indulgent 2 Ingredient Fudge
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 20 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Fudge: the sweet bite that feels like a warm hug from the past.
Ingredients
Instructions
- Cook over low heat in a deep pot on the stove until it comes together, and put it in a baking paper-lined tray in the fridge.
- It never fails and freezes well.
- You can make white chocolate with pistachios and cranberries, covered in dark chocolate, or whatever your heart desires
- You can even dip them in white chocolate, to make sure your sugar levels are above average ♥
Notes
Created, Prepared, tried, and tested by Sarah from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 106
- Sugar: 12.5 g
- Sodium: 2.4 mg
- Fat: 5.9 g
- Saturated Fat: 3.7 g
- Trans Fat:
- Carbohydrates: 13.9 g
- Fiber: 1.4 g
- Protein: 1.6 g
- Cholesterol: 0.6 mg
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Esme, you had me at “fudge!” I’m going to need to make this soon. Thank you for sharing with us at the Last Crazy Little Lovebirds link party.
Hope you enjoy them Steph, easy and scrumptious
So easy! It sounds delicious, and I love the little sprinkles on the top. Pistachios would be my go-to. Thanks for sharing this post with us at the Will Blog for Comments #58 linkup. Looking forward to seeing what you share at #59. 🙂 Have a great weekend!
You bet, pistachios will be fantastic – great suggestion.
This sounds so delicious!
Indeed delicious Joanne, enjoy and thanks for visiting
How easy is that – and SO good. Fudge is a weakness. Another great old school recipe. Thanks for sharing!
Yes, it’s super easy and for shore old school, Enjoy it
Sounds delicious!
Thank you, Susan, enjoy should you get to try it out. Have a great day
Oh my, this is a winner with me. Pinned!
This recipe is right up my alley- easy 🙂
Thank you for sharing.
Take care and best wishes.
Hi there, Hope you will try this and enjoy it. Yum for sure.