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an image of 4-Ingredient Drop Scones

4 Basic Ingredient Drop Scones

  • Author: EsmeSalon
  • Prep Time: 5
  • Resting Time: 3 minutes
  • Cook Time: 20 minutes
  • Total Time: 28 minutes
  • Yield: 4 servings 1x
  • Category: Lunch
  • Method: Easy


We’ve got the perfect recipe for you – 4 Basic Ingredient Drop Scones! These delicious savory treats are not only quick and easy to make, but they’re also incredibly scrumptious. Perfect for breakfast, afternoon tea, or a cozy treat.  Don’t miss out on this simple yet delightful recipe.


Units Scale


  • 1/2 cup finely chopped bacon pieces
  • 1/4 cup finely chopped scallions / Green Onions (I skipped this as I did not have any in the fridge).


  1. In a large bowl, mix the flour, milk, and cheese, and if you use the extras, and lastly add baking powder and mix through.
  2. Let it stand for 2-3 minutes.
  3. I used a silicone mold and an ice cream scoop.
  4. Cover the scoop with oil, then scoop out enough dough to fill the scoop and dump it in your silicone mold.
  5. Bake at 180C/350F for 15-20 minutes or until it’s baked through and when you insert a cake tester it comes out clean.
  6. It should also have a nice brown color.


  • Serving Size: 2
  • Calories: 329
  • Sugar: 3.7 g
  • Sodium: 332 mg
  • Fat: 16.4 g
  • Carbohydrates: 31.8 g
  • Fiber: 1.1 g
  • Protein: 14.5 g
  • Cholesterol: 42.1 mg

Keywords: drop scones; easy drop scones; easy scones 4 ingredients

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