Description

We’ve got the perfect recipe for you – 4 Basic Ingredient Drop Scones! These delicious savory treats are not only quick and easy to make, but they’re also incredibly scrumptious. Perfect for breakfast, afternoon tea, or a cozy treat. Don’t miss out on this simple yet delightful recipe.

Ingredients

Scale

1 cup flour
1 cup milk – only the liquid, NOT THE CREAM (Thai Kitchen Pure Coconut Milk).
I wanted to use the liquid as I used the coconut cream to make Pistachio Magnums Vegan Gluten-Free and did not want to waste the liquid.
1 cup shredded cheese
3 heaped teaspoons of baking powder

Extras:

½ cup finely chopped bacon pieces or make and use Easy Vegan Gluten-Free TVP Bacon Bits
¼ cup finely chopped scallions / Green Onions (I skipped this as I did not have any in the fridge).

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Instructions

In a large bowl, mix the flour, milk, and cheese, and if you use the extras, and lastly add baking powder and mix through.
Let it stand for 2-3 minutes.
I used a silicone mold and an ice cream scoop.
Cover the scoop with oil, then scoop out enough dough to fill the scoop and dump it in your silicone mold.
Bake at 180C/350F for 15-20 minutes or until it’s baked through and when you insert a cake tester it comes out clean.
It should also have a nice brown color.

Notes

Prepared, tried, and tested by Esme (Blogger & Owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs, SA Tasty Recipes – Saffas Daily Recipes, and EsmeSalon Homemade Recipes

Nutrition

Serving Size: 2
Calories: 329
Sugar: 3.7 g
Sodium: 332 mg
Fat: 16.4 g
Carbohydrates: 31.8 g
Fiber: 1.1 g
Protein: 14.5 g
Cholesterol: 42.1 mg