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This 6-Ingredient Strawberry Mousse is so easy, it feels like cheating, but tastes like a masterpiece
Sometimes, the best recipes come from simply using what’s on hand. That’s exactly how this 6-Ingredient Strawberry Mousse came to life. I had leftover mascarpone cheese after making a dreamy Layered Tiramisú Dessert, and I wasn’t about to let it go to waste. What followed was a creamy, fruity masterpiece that’s as delightful as it is easy to make. The crust is optional, but if you’re a fan of that little extra crunch, it’s worth the effort.
6-Ingredient Strawberry Mousse is the easiest fancy dessert you’ll ever make. With just a handful of ingredients, this no-bake treat is perfect for any occasion. It’s creamy, fruity, and feels like a restaurant dessert without the hassle. Ready to whip up a light, fluffy mousse that everyone will love? Let’s get started!
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6-Ingredient Strawberry Mousse
- Prep Time: 30 minutes
- Assembling and resting: 12 hours
- Cook Time: 0 minutes
- Total Time: 12 hours 30 minutes
- Yield: 12 servings depending on size 1x
- Category: Dessert
- Method: Easy
- Cuisine: French
Description
Whether you’re in the mood for a quick indulgence or impressing guests with minimal effort, this strawberry mousse is a winner. It’s light, luscious, and adaptable to whatever berries you have on hand. Try it with or without the crust, it’s dreamy either way!
Ingredients
For the Mousse:
- 450g fresh strawberries (quartered and hulled).
Feel free to swap with blueberries or raspberries. - 65g powdered sugar (icing sugar/confectioners’ sugar)
- 325ml very cold coconut cream (just the thick part from one can; save the liquid for smoothies or bake these 4 Basic Ingredient Drop Scones).
Feel free to swap and use whipped cream - 15g mascarpone cheese
- 12.5ml lemon juice
- 7g unflavored gelatin (1 sachet, dissolved in 1/4 cup boiling water)
For the Optional Crust:
- 90g Arrowroot biscuits (crushed). Feel free to swap with any other biscuit, i.e., Digestive biscuits, Graham crackers, Oreos, Biscoff biscuits, or even shortbread.
- 40g butter (melted)
Instructions
If You’re Using the Crust:
- Crush the arrowroot biscuits until fine crumbs (place in a large Ziplock bag and use a rolling pin), then mix them with melted butter.
- Press the mixture firmly into your serving dishes using the back of a spoon. Set aside.
For the Mousse:
- Blend the strawberries and powdered sugar in a high-speed blender or food processor until smooth. Set aside a few whole strawberries for decoration.
- Dissolve the gelatin in ¼ cup of boiling water and let it cool slightly (make sure it stays liquid).
- In a chilled mixing bowl, whip the cold coconut cream (solids only) and mascarpone cheese together until stiff peaks form. The colder, the fluffier!
- Gently fold in the strawberry purée, ensuring it’s well combined.
- Add the liquid gelatin to the mixture, folding carefully to maintain the mousse’s airy texture.
- Spoon the mousse into your serving glasses or one large dish.
- Place it in the fridge to set for about 2 hours or so.
- Garnish with the reserved strawberries before serving.
Tips for Mousse:
- Chill everything: Cold ingredients and tools make whipping faster and fluffier.
- Storing leftovers: Keep the mousse in an airtight container in the fridge for up to a week.
- Freezing for later: Portion it into individual containers and freeze for up to six months. Thaw in the fridge for a creamy treat anytime.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 191
- Sugar: 9.3 g
- Sodium: 45.2 mg
- Fat: 8.3 g
- Saturated Fat: 4.3 g
- Trans Fat: 0 g
- Carbohydrates: 14.1 g
- Fiber: 0.8 g
- Protein: 2.3 g
- Cholesterol: 19.5 mg
Light, airy, and full of fresh strawberry flavor, this mousse is a game-changer for anyone who loves dessert without the fuss. Whether you go crustless or add the optional biscuit base, it’s a recipe you’ll come back to again and again. Perfect for sharing or enjoying solo.
Why you will love and enjoy this 6-Ingredient Strawberry Mousse
You’ll love this 6-Ingredient Strawberry Mousse because it’s simple, quick, and delivers incredible flavor with minimal effort. The combination of fresh strawberries, creamy mascarpone, and coconut cream creates a light, airy texture that feels luxurious but is easy to make. The optional crust adds a satisfying crunch, while the no-bake method keeps things hassle-free. Perfect for any occasion, this recipe is a go-to for impressing guests or treating yourself.
Strawberry mousse has been stealing hearts for centuries. Mousse means foam in French, and this dessert is exactly that, light, fluffy, and oh-so-dreamy. People first fell in love with mousse in the 18th century when French chefs whipped up sweet and savory versions. The strawberry twist came later, but it’s now a favorite around the world.
What’s not to love? It’s creamy, fruity, and feels fancy without being fussy. Plus, strawberries aren’t just tasty, they’re packed with vitamin C, fiber, and antioxidants that are great for your body. This mousse takes it to the next level with just six simple ingredients, no fancy gadgets needed. Get ready to whip up a dessert that’s fun to make and even more fun to eat!
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I can’t wait for the next time I have to bring dessert somewhere. I think I will be getting lots of requests for the recipe!
Thank you for your kind words. Hope you and all your friends will enjoy and love it.
Six ingredients, that I can do! Thank you for sharing this recipe.
Enjoy it, love to make these easy ones. As you say no need for 10-15 ingredient recipes, this 6 ingredient one is yum