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Hi, I’m Esmé!
Thank you for popping in and welcome to my blog EsmeSalon! Blogging is my way of relaxing after a long and hard week in the office, and if you wish to call it my ‘retail therapy’, so please join me on this day to day journey, which I just ♥.
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Recipes

 

Freezer friendly Arabic Dough

Here we have a freezer friendly Arabic Dough once baked and also the best dough for pizzas, subs, buns, and calzones Ingredients to prepare your freezer friendly Arabic dough: 2 cups tepid water (not warm but not boiling either) 4 Tbsp granulated sugar 1 sachet...

Pickled Curried Chilies

How to bottle and prepare Pickled Curried Chilies Ingredients for Pickled Curried Chilies 30 ml cumin powder 20 ml turmeric 30 ml mustard seeds 4 Tablespoons mild curry powder, heaped 80 ml of brown sugar A pinch of salt Juice of 2 squeezed lemons 250 ml white vinegar...

The Culinary Alphabet: The Letter P

So let's get going with The Culinary Alphabet: The Letter P Welcome to this months post it is the letter P in my tour of the Culinary Alphabet.  I had quite a few culinary terms and ingredients to pick from.  It is funny how some letters of the alphabet have very few...

Coconut Cream Strawberry breakfast

A delicious, rich Coconut Cream Strawberry breakfast, another Yummy meal which is more like a dessert. I’m not really a fan of strawberries but blended with cream it was quite nice. Ingredients: 1 tbsp fresh strawberries 3 tbsp coconut cream 1 tbsp coconut oil 1 tsp...

Delicious Milky Bar Almond Biscuits

Absolutely delicious home-made Tried and Tested Milky Bar Almond Biscuits This is a not so sweet but tasty indeed Milky Bar Almond Biscuit - a must try for your next coffee break! Ingredients 125g butter, melted 25g (1½ cups) self-raising flour 125ml (½ cup) Almond...

Pancakes for One

How about some Delicious Pancakes for One? Ingredients for Pancakes for One 1 tsp Stevia (I used Xylitol) 2 tbsp coconut flour 1 ½ tbsp Almond Flour 1 tbsp Whey protein powder ¼ cup almond milk 1 tsp baking powder 1 Large egg   Method Mix the coconut, almond...

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