Name: A Quick Yeast Bread
Prep time: 2 h 15 min
Cook time: 45 min
Total time: 3 h
Ingredients: 450g flour (All-Purpose or Bread Flour); 10ml instant yeast; 10ml kosher salt; 5ml of brown sugar (optional); 375ml very warm (not boiling) water

Description

Ready to whip up some deliciousness in a flash? Dive into this Quick Yeast Bread recipe, bake it up, and don’t forget to brag about your tasty masterpiece!

Ingredients

Units Scale

450g flour (All-Purpose or Bread Flour)
10ml instant yeast
10ml kosher salt
5ml of brown sugar (optional)
375ml very warm (not boiling) water

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Instructions

Mix everything, cover with plastic, and let rise for about 2 hours.
Preheat the oven to 450F/230C, with a Dutch oven pot inside.
Liberally sprinkle more flour onto a work surface, spoon the (very wet) dough onto that, and dust with more flour.
Fold over about 5–6 times.
Dust a piece of baking parchment with more flour and drop the dough on the parchment paper, fold side down.
Once the oven is to temperature, carefully place the parchment paper with dough into the Dutch oven pot, cover with the lid, and bake for 30 minutes.
Remove the lid and bake for an additional 12–14 minutes until golden brown.