Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

A Quick Yeast Bread

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Ready to bake something delicious in no time? Try A Quick Yeast Bread recipe today and enjoy!

Discover the joy of rapid bread baking with this Quick Yeast Bread

Quick Yeast Bread Basics

Making quick yeast bread simplifies the baking process remarkably. You’ll need all-purpose flour or bread flour for structure and instant yeast to speed up rising. A dash of kosher salt brings out the flavor, complemented by a hint of brown sugar for yeast activation. Warm water binds these ingredients swiftly. This no-knead bread recipe, requiring minimal time and effort, opens the door to homemade bread for everyone. No longer is artisan bread at home synonymous with lengthy kneading and expert skills.

Your Simple Guide to Baking Quick Yeast Bread

Begin by combining 450g of either all-purpose or bread flour with 10ml of instant yeast. Add 10ml of kosher salt for flavor and a hint of 5ml brown sugar to ensure yeast activation. The mixture requires 375ml of very warm water, not boiling, to form a dough. This dough should rest, covered in plastic, for roughly two hours to rise. Meanwhile, preheat your oven to 450F, placing a Dutch oven inside to heat. Dust your work surface with a generous amount of flour, then proceed to fold the dough over itself 5–6 times. This technique enhances the bread’s texture. Lay the folded dough onto a piece of baking parchment well-coated in flour, fold side down, ready for baking. With care, place the parchment and dough into the preheated Dutch oven. Cover and bake for 30 minutes, then uncover and continue baking for another 12–14 minutes. Your bread will emerge golden brown, embodying artisan bread made at home. The simplicity of this no-knead bread recipe, paired with essential baking tips on rising dough and oven temperature, ensures a delicious outcome. Warm water, diligent dough folding, and Dutch oven baking are pivotal for success.

Troubleshooting: Why Your Quick Yeast Bread Might Not Rise

Flat dough often puzzles many home bakers. One key factor may be the yeast’s freshness; ensuring it hasn’t expired is crucial. The role of warm water in activating yeast also cannot be overstated. Too hot or too cold, and your dough’s fate is sealed. Folding the dough properly integrates air, which is crucial for that desired rise. Attention to these steps will vastly improve outcomes. Should problems persist, try varying your instant yeast or all-purpose flour brands. Achieving artisan bread at home relies on mastering these elements, coupled with the precise oven temperature.

Mastering the Art of Quick Yeast Bread: Sharing and Variations

Mastered the no-knead bread recipe? Now is the time to share your triumph. This easy bread recipe, with its simple mix of ingredients like all-purpose flour, bread flour, and instant yeast, proves that making homemade bread need not be daunting. The magic happens in your very own kitchen, transforming you into an artisan of bread making.

But don’t stop there. The basic dough, risen beautifully thanks to the warm water and hint of brown sugar activating the yeast, is just the beginning. Experiment with adding herbs for a savory loaf or dried fruits for sweetness, embracing the spirit of artisan bread at home. Baking tips like adjusting the oven temperature or ensuring the right dough folding technique can help perfect these new creations.

Imagine the pairings for your bread. Winter soups become more comforting with a slice of this bread; summer salads are more complete. Upgrade sandwiches from mundane to gourmet with your homemade loaf. Embolden others to explore bread making, sharing your insights on yeast activation, Dutch oven baking, and more. Together, you can build a community where every loaf is a testament to creativity and sharing.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of A Quick Yeast Bread

A Quick Yeast Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Proof Time: 2 hours
  • Cook Time: 45 minutes
  • Total Time: 3 hours
  • Yield: 1 bread 1x

Description

Ready to whip up some deliciousness in a flash? Dive into this Quick Yeast Bread recipe, bake it up, and don’t forget to brag about your tasty masterpiece!


Ingredients

Units Scale

Instructions

  1. Mix everything, cover with plastic, and let rise for about 2 hours.
  2. Preheat the oven to 450F/230C, with a Dutch oven pot inside.
  3. Liberally sprinkle more flour onto a work surface, spoon the (very wet) dough onto that, and dust with more flour.
  4. Fold over about 5–6 times.
  5. Dust a piece of baking parchment with more flour and drop the dough on the parchment paper, fold side down.
  6. Once the oven is to temperature, carefully place the parchment paper with dough into the Dutch oven pot, cover with the lid, and bake for 30 minutes.
  7. Remove the lid and bake for an additional 12–14 minutes until golden brown.


Notes

Created, Prepared, tried, and tested by Nellie from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs 

Nutrition

  • Serving Size: 1 slice
  • Calories: 168
  • Sugar: 0.4 g
  • Sodium: 254.5 mg
  • Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1.4 g
  • Protein: 5 g
  • Cholesterol: 0 mg
Recipe Card powered byTasty Recipes
an image of A Quick Yeast Bread
Effortless homemade bread in just a few steps

I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Linkups: Ridge Haven Homestead; Between Naps on the Porch; Homestead Blog Hop; County Road 407

Thanks for dropping in and checking out the recipes and what’s on offer.

If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I can’t get enough of those mouthwatering photos!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com ">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

4 thoughts on “A Quick Yeast Bread”

  1. Brown sugar?? I’ve never heard of that in yeast bread, but I think a pinch like that that would be absolutely delicious. I’ll have to give this a try. Thanks for sharing this post with us at the Will Blog for Comments #41 linkup. We hope to see you again next time at #42, too. Happy weekend!

    Reply

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star