Description
Good tasting buttery cookies and sugar-free so you may have that extra super delicious treat without the guilt with your cuppa!
Ingredients
- 250g softened Butter
- 100g Erythritol (low-calorie sweetener)
- 350g sifted Flour
- Pinch of Salt
Instructions
Add butter, salt, and erythritol to a mixing bowl and whisk together till fluffy.
Add in flour and mix till the mixture resembles sand.
Turn out onto a work surface and knead gently to form a ball.
Wrap in cling wrap and chill in the fridge for 40-50 minutes.
Remove from fridge, divide the dough into 2, break off pieces then form into a rectangular shape.
Roll out the remaining dough and use a cutter to cut out circles.
Place on a baking sheet and prick with a skewer.
Bake at 180 C / 350 F for about 45 minutes or until golden.
Allow cooling slightly before dusting with sugar.
Enjoy with a cuppa!!
Notes
Prepared, tried, and tested Rochelle Lazarus Govenderr from SA Tasty Recipes – Saffas Daily Recipes
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Nutrition
- Serving Size: 1
- Calories: 114
- Sugar: 0
- Sodium: 77
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 1
- Cholesterol: 18
