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Sugar-Free Walkers Shortbread Cookies in baking tray ready to be baked and some already baked

A Sugar-Free Walkers Shortbread Cookie

  • Author:
  • Prep Time: 20 minutes
  • Bake Time: 45 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 30 1x


Good tasting buttery cookies and sugar-free so you may have that extra super delicious treat without the guilt with your cuppa! 


Units Scale
  • 250g softened Butter
  • 100g Erythritol (low-calorie sweetener)
  • 350g sifted Flour
  • Pinch of Salt


Add butter, salt, and erythritol to a mixing bowl and whisk together till fluffy.

Add in flour and mix till the mixture resembles sand.

Turn out onto a work surface and knead gently to form a ball.

Wrap in cling wrap and chill in the fridge for 40-50 minutes.

Remove from fridge, divide the dough into 2, break off pieces then form into a rectangular shape.

Roll out the remaining dough and use a cutter to cut out circles.

Place on a baking sheet and prick with a skewer.

Bake at 180 C / 350 F for about 45 minutes or until golden.

Allow cooling slightly before dusting with sugar.

Enjoy with a cuppa!!


Prepared, tried, and tested Rochelle Lazarus Govenderr from SA Tasty Recipes – Saffas Daily Recipes

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  • Serving Size: 1
  • Calories: 114
  • Sugar: 0
  • Sodium: 77
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 18
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