Make 45 minute Sugar-Free Guilt free Shortbread Cookies.
A Sugar-Free Walkers Shortbread Cookie, you can enjoy with less guilt as it’s Sugar-Free
Erythritol — Like Sugar Without the Calories?
Do you know the pros and cons? Read this from the Healthline
Have you ever wondered how it all started – Walkers Shortbread
Walkers Shortbread is a Scottish manufacturer of shortbread, biscuits, cookies, and crackers. The company is Scotland’s biggest exporter of food and employs over 4,000 people in 15 locations. Walkers Shortbread operates four factories in Aberlour, where the company is also headquartered, and two in nearby Elgin, Scotland.
The company’s well-known shortbread is baked in the Moray village of Aberlour, following a recipe developed by Joseph Walker in 1898.
- 250g softened Butter
- 100g Erythritol (low-calorie sweetener)
- 350g sifted Flour
- Pinch of Salt
Add butter, salt, and erythritol to a mixing bowl and whisk together till fluffy.
Add in flour and mix till the mixture resembles sand.
Turn out onto a work surface and knead gently to form a ball.
Wrap in cling wrap and chill in the fridge for 40-50 minutes.
Remove from fridge, divide the dough into 2, break off pieces then form into a rectangular shape.
Roll out the remaining dough and use a cutter to cut out circles.
Place on a baking sheet and prick with a skewer.
Bake at 180 C / 350 F for about 45 minutes or until golden.
Allow cooling slightly before dusting with sugar.
Enjoy with a cuppa!!
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Amount Per Serving Calories 114Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 18mgSodium 77mgCarbohydrates 12gFiber 0gSugar 0gProtein 1g
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