Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

A Sugar-Free Walkers Shortbread Cookie

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

In 45 minutes you can bake A Sugar-Free Guilt-free Shortbread Cookie

A Sugar-Free Walkers Shortbread Cookie, you can enjoy with less guilt as it’s Sugar-Free 

Erythritol — Like Sugar Without the Calories?

Do you know the pros and cons? Read this from the Healthline


A Sugar-Free Walkers Shortbread Cookie

Sugar-Free Walkers Shortbread Cookies in baking tray ready to be baked and some already baked

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Good tasting buttery cookies and sugar-free so you may have that extra super delicious treat without the guilt with your cuppa! 

  • Author:
  • Prep Time: 20 minutes
  • Bake Time: 45 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 30 1x


Units Scale
  • 250g softened Butter
  • 100g Erythritol (low-calorie sweetener)
  • 350g sifted Flour
  • Pinch of Salt


  1. Add butter, salt, and erythritol to a mixing bowl and whisk together till fluffy.
  2. Add in flour and mix till the mixture resembles sand.
  3. Turn out onto a work surface and knead gently to form a ball.
  4. Wrap in cling wrap and chill in the fridge for 40-50 minutes.
  5. Remove from fridge, divide the dough into 2, break off pieces then form into a rectangular shape.
  6. Roll out the remaining dough and use a cutter to cut out circles.
  7. Place on a baking sheet and prick with a skewer.
  8. Bake at 180 C / 350 F for about 45 minutes or until golden.
  9. Allow cooling slightly before dusting with sugar.
  10. Enjoy with a cuppa!!



  • Serving Size: 1
  • Calories: 114
  • Sugar: 0
  • Sodium: 77
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 18

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes

Have you ever wondered how it all started – Walkers Shortbread

Walkers Shortbread is a Scottish manufacturer of shortbread, biscuits, cookies, and crackers. The company is Scotland’s biggest exporter of food and employs over 4,000 people in 15 locations. Walkers Shortbread operates four factories in Aberlour, where the company is also headquartered, and two in nearby Elgin, Scotland.

The company’s well-known shortbread is baked in the Moray village of Aberlour, following a recipe developed by Joseph Walker in 1898.

an image of round and finger size Sugar-Free Walkers Shortbread Cookies on a white plate
Sugar-Free Walkers Shortbread Cookies

More recipes to try out

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

4 thoughts on “A Sugar-Free Walkers Shortbread Cookie”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star