All Recipe Books

Free conversion guide will be available to add to your order after checkout.

A Sugar-Free Walkers Shortbread Cookie

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Make 45 minute Sugar-Free Guilt free Shortbread Cookies.

A Sugar-Free Walkers Shortbread Cookie, you can enjoy with less guilt as it’s Sugar-Free 

Erythritol — Like Sugar Without the Calories?

Do you know the pros and cons? Read this from the Healthline

Have you ever wondered how it all started – Walkers Shortbread

Walkers Shortbread is a Scottish manufacturer of shortbread, biscuits, cookies, and crackers. The company is Scotland’s biggest exporter of food and employs over 4,000 people in 15 locations. Walkers Shortbread operates four factories in Aberlour, where the company is also headquartered, and two in nearby Elgin, Scotland.

The company’s well-known shortbread is baked in the Moray village of Aberlour, following a recipe developed by Joseph Walker in 1898.

Yield: 30

A Sugar-Free Walkers Shortbread Cookie

Melt in the mouth Sugar-Free Walkers Shortbread Cookies

Good tasting buttery cookies and sugar-free so you may have that extra super delicious treat without the guilt with your cuppa! 

Prep Time 20 minutes
Fridge Time 50 minutes
Bake Time 45 minutes
Total Time 1 hour 55 minutes

Ingredients

  • 250g softened Butter
  • 100g Erythritol (low-calorie sweetener)
  • 350g sifted Flour
  • Pinch of Salt

Instructions

Add butter, salt, and erythritol to a mixing bowl and whisk together till fluffy.

Add in flour and mix till the mixture resembles sand.

Turn out onto a work surface and knead gently to form a ball.

Wrap in cling wrap and chill in the fridge for 40-50 minutes.

Remove from fridge, divide the dough into 2, break off pieces then form into a rectangular shape.

Roll out the remaining dough and use a cutter to cut out circles.

Place on a baking sheet and prick with a skewer.

Bake at 180 C / 350 F for about 45 minutes or until golden.

Allow cooling slightly before dusting with sugar.

Enjoy with a cuppa!!

Notes

Prepared, tried, and tested Rochelle Lazarus Govenderr from SA Tasty Recipes - Saffas Daily Recipes

Tried this recipe? Mention @_EsmeSalon or tag #shareEScare

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare

Nutrition Information

Yield

30

Serving Size

1

Amount Per Serving Calories 114Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 18mgSodium 77mgCarbohydrates 12gFiber 0gSugar 0gProtein 1g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

Did you make this recipe?

If you made this recipe, I'd love to see what you did. Please share a picture with me on Pinterest and leave me a note on the pinned post and tell me how it went! It will also be highly appreciated if you wish to leave a rating and review on the blog post. Thanks in advance

Come and join us on Facebook and check out the Online Shop

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

2 thoughts on “A Sugar-Free Walkers Shortbread Cookie”

Leave a Comment

Skip to Recipe