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an image of Air Fried Honey Mustard Chicken on w white platter with scallions

Air Fried Honey Mustard Chicken

  • Author:
  • Prep Time: 2 hours
  • Air Fry Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner Recipes


I love my IP Honey Mustard Chicken but now I love my air-fried Honey Mustard Chicken more!


Units Scale


  • 1/2 cup mustard (Dijon and grainy mixed)
  • 2 cloves garlic minced
  • 1/4 cup honey
  • 2 tbsp. mayonnaise
  • 1 tsp paprika
  • Salt and pepper


  • 68 chicken pieces skin-on


  1. Whisk the mayonnaise and all the other sauce ingredients until well combined.
  2. Score the chicken.
  3. Pour half the sauce over the chicken and ensure the chicken is well coated.
  4. Reserve the remainder for heating as a sauce and basting.
  5. Marinate covered for 2 hours (or as long as you like).
  6. Add chicken to the air fryer basket and air fry for 18-20 minutes turning and basting halfway. (For the basting – I added a splash of hot water to the residue in the marinating dish after removing the chicken and using a basting brush, brush all the sauce from the sides of the bowl).
  7. Delicious served with fried rice and potato wedges.


Prepared, tried, and tested by Melanie from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 


  • Serving Size: 1
  • Calories: 194
  • Sugar: 18
  • Sodium: 490
  • Fat: 9
  • Saturated Fat: 2
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 2
  • Protein: 10
  • Cholesterol: 39

Keywords: Honey Mustard Chicken

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