Whisk the mayonnaise and all the other sauce ingredients until well combined.
Score the chicken.
Pour half the sauce over the chicken and ensure the chicken is well coated.
Reserve the remainder for heating as a sauce and basting.
Marinate covered for 2 hours (or as long as you like).
Add chicken to the air fryer basket and air fry for 18-20 minutes turning and basting halfway. (For the basting – I added a splash of hot water to the residue in the marinating dish after removing the chicken and using a basting brush, brush all the sauce from the sides of the bowl).
Delicious served with fried rice and potato wedges.